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The Events

Events

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Milonges Restaurant welcomes Claude Bosi

Claude Bosi is one of the most respected figures in London's contemporary fine-dining scene. As Chef Director of Brooklands by Claude Bosi at The Peninsula London, he leads a restaurant that was awarded two Michelin Stars in February 2024, only months after opening. Renowned for his refined culinary style, Bosi combines classical French technique with a contemporary approach and a deep appreciation for exceptional produce. His distinguished career has established him as a leading name in international gastronomy, while his work at Brooklands continues to shape one of London's most celebrated fine-dining destinations. Join us for a unique - all star - event at our Milonges Restaurant on the 23rd September, 2026. Secure your spot now! Contact us at info@theixiangrand.gr for more details & table reservation.
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Milonges Restaurant welcomes Daniel Watkins

Revered fire and ferment chef Daniel Watkins is the Executive Chef at Holy Carrot. Having been brought up vegetarian and eating predominantly plant-based food most of his life, Daniel brings with him his verdant passion for plant-first food, alongside extensive experience cooking over fire, most recently at Dalston’s ACME Fire Cult, which he co-founded with fellow chef Andrew Clarke in 2021. Join us on this unique culinary event on the 9th of September, as Chef Watkins takes over our Milonges Restaurant Secure your spot now! Contact us at gr@theixiangrand.gr for more details & table reservation.
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Milonges Restaurant welcomes Matt Tebbutt

Host of BBC’s Saturday Kitchen and a familiar face across UK food programming, bringing classical training and an accessible, modern British style honed at his award-winning restaurant, The Foxhunter.

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An Evening with Chef Elliott Grover

Leading figure in London’s fine dining scene and Executive Chef at CUT at 45 Park Lane, Chef Elliott Grover takes over our Milonges Restaurant for a one-night only culinary experience at The Ixian Grand & All Suites.

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The Return of the Master: Michele Lombardi Exclusive Takeover

After a successful event back in 2025, the world-renowned mixologist Michele Lombardi, Head of Bars at Four Seasons Hotel London at Tower Bridge returns at The Ixian Grand & All Suites for another exclusive takeover that is set to redefine your cocktail experience!

Pilates Experience

Pilates Experience

We’re elevating your summer stay with an unforgettable exclusive beachfront Pilates sessions. Because a toned core pairs perfectly with a chilled spritz.

Stretch. Sway. Slay.

August 8 & 9 — because wellness looks good on you.

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KYMA | A Culinary Experience

KYMA (kee-ma), Greek for “wave,” is a tribute to motion, flavour, and discovery. Four celebrated Greek chefs. Four one-night-only dinners. One unforgettable culinary journey across Greece’s gastronomic soul — blending tradition with bold innovation, modern flair and The Ixian Grand & All Suites hospitality.

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EVARAE Pop-up Event

Elevate your wardrobe with exquisite pieces that will serve as lasting mementos of your stay at The Ixian Grand & All Suites.

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Cocktail Time with Kevin Kos

Cheers to making memories that will last a lifetime! Kevin Kos is back for an exclusive event that promises to ignite your senses and elevate your experience to new heights.

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Masterclass with Kevin Kos

Witness the magic as he reveals his cocktail secrets in a captivating masterclass, crafting signature drinks with local ingredients and artisanal techniques.

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The Breakfast Club is here for a Masterclass

Timetravel to the 80’s with The Breakfast Club at our boozy brunch and pancake masterclass on August 28-29.  First come, first serve—stay tuned for reservation details!

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MasterChef Alex Webb will soon be back

Later this summer, The Ixian Grand & All Suites will be welcoming back the 2020 winner of MasterChef: The Professionals UK. Get ready for an extraordinary evening that promises to tantalize your taste buds and leave you craving for more.

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MasterChef Alex Webb

The Ixian Grand & All Suites will be welcoming the 2020 winner of MasterChef: The Professionals UK on September 23rd for a culinary journey throughout the hotel.

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The art of mixing

In a pursue to create even more spontaneous moments and sassy and sexy memories.

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Strong Mind Retreat

Cathy Hummels is a succesful entrepreneur, moderator and SpiegelBestseller author.

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