Claude Bosi is one of the most respected figures in London’s contemporary fine-dining scene. As Chef Director of Brooklands by Claude Bosi at The Peninsula London, he leads a restaurant that was awarded two Michelin Stars in February 2024, only months after opening.

Renowned for his refined culinary style, Bosi combines classical French technique with a contemporary approach and a deep appreciation for exceptional produce. His distinguished career has established him as a leading name in international gastronomy, while his work at Brooklands continues to shape one of London’s most celebrated fine-dining destinations.

Join us for a unique – all star – event at our Milonges Restaurant on the 23rd September, 2026.

Secure your spot now! Contact us at info@theixiangrand.gr for more details & table reservation.