Revered fire and ferment chef Daniel Watkins is the Executive Chef at Holy Carrot. Having been brought up vegetarian and eating predominantly plant-based food most of his life, Daniel brings with him his verdant passion for plant-first food, alongside extensive experience cooking over fire, most recently at Dalston’s ACME Fire Cult, which he co-founded with fellow chef Andrew Clarke in 2021.

Join us on this unique culinary event on the 9th of September, as Chef Watkins takes over our Milonges Restaurant

Secure your spot now! Contact us at gr@theixiangrand.gr for more details & table reservation.