Manolis Sarris is a celebrated Greek chef renowned for his bold creativity and deep respect for local ingredients. Rising to national fame as the winner of MasterChef Greece in 2019, Manolis quickly became a standout figure in the culinary world. His post-MasterChef journey led him to helm award-winning kitchens in Greece and abroad, where he honed his distinct style—a fusion of modern technique and authentic Mediterranean soul.

In 2025, Manolis launched his most personal project yet: Sama, a contemporary restaurant nestled on the sun-drenched island of Paros. At Sama, he brings his vision to life by showcasing seasonal Greek produce, sustainable practices, and a laid-back yet elevated dining experience that captures the spirit of the Cyclades. Passionate, inventive, and deeply rooted in his heritage, Manolis Sarris continues to shape the future of Greek gastronomy—one dish at a time.

1st seating – 19:30

2nd seating – 20:30

Location: Milonges Restaurant

Pricing Options:

Set Menu: €85 per person, including a welcome cocktail

Set Menu with Wine Pairing: €125 per person, including a welcome cocktail

This is a bookable event and first come, first serve. Secure your spot now!

Email info@theixiangrand.gr