Charis’ culinary journey began in the kitchen of Hector Botrini and continued in Halkidiki under Herve Pronzato. At just 26, he became head chef at Athens’ iconic Dionysos, later rising to executive chef. He went on to hold roles in Santorini and at Athens’ 2 Mazi, while also teaching at culinary schools across Greece. In 2019, he returned to Santorini to lead the kitchen at the acclaimed Selene. Today, he is the owner and chef of Jerár, which was recently honoured with a Bib Gourmand by the Michelin Guide.

1st seating – 19:30

2nd seating – 20:30

Location: Milonges Restaurant

Pricing Options:

Set Menu: €85 per person, including a welcome cocktail

Set Menu with Wine Pairing: €125 per person, including a welcome cocktail

This is a bookable event and first come, first serve. Secure your spot now!

Email info@theixiangrand.gr