KYMA, pronounced kee-ma, is Greek for “wave” — a symbol of constant motion, energy, and discovery. Just like the waves that shape Greece’s shores, KYMA flows through the rich currents of tradition and innovation, carrying the essence of Greek cuisine to new horizons. Like the gentle rise and fall of a wave, each KYMA dinner offers a distinct rhythm — a new chef, a new approach, a new expression of Greek gastronomy.

KYMA is more than a dining experience — it’s a flavourful journey across Greece’s diverse culinary landscape. This exclusive series by The Ixian Grand & All Suites brings together four acclaimed Greek chefs, each handpicked for their unique approach to regional cuisine, storytelling, and talent.

Expect reimagined classics, bold pairings, and immersive flavours that celebrate heritage with modern flair.

What to Expect:
Carefully curated menus, bold pairings, and traditional Greek classic cuisine with a modern flair await, as every guest Chef in the series uncovers a new chapter in Greek gastronomy deeply rooted in local ingredients, ancestral techniques, and the spirit of The Ixian Grand & All Suites hospitality.

The KYMA Line-Up:

Manos Sarris – June 25 – available booking now
Haris Nikoloudos – July 30 – stay tuned
Ilias Kiazoli – August 20 – stay tuned
Dimitris Tsiklidis – September 2 – stay tuned

Tables are limited. Access is exclusive.

This is your wave to catch. Don’t miss your seat at the table.