Dimitris discovered his passion for cooking at the age of seven, inspired by his godfather in a cruise ship kitchen. By fourteen, he was already working in professional kitchens, chasing the thrill of culinary creation. Today, with over 26 years of experience, he co-runs a gastronomy consulting company, helping local and international restaurants craft flavourful, memorable menus alongside his partner Akis Drougas.

1st seating – 19:00

2nd seating – 20:30

Location: Milonges Restaurant

Pricing Options:

Set Menu: €85 per person, including a welcome cocktail

Set Menu with Wine Pairing: €125 per person, including a welcome cocktail

This is a bookable event and first come, first serve. Secure your spot now!

Email info@theixiangrand.gr