Alazonia is a quiet, elegant dining area that serves our Suites residents delectable buffet breakfasts and exquisite à la carte dinners. The exceptionally stylish setting matches the exceptional flavours you will be savouring, as our chefs prepare a series of mouth-watering dishes to choose from. In the mornings you have freshly squeezed juices packed with
Vis A Vis isn’t just a restaurant—it’s a culinary escape at the heart of our hotel. Fresh from a stunning renovation, it now welcomes you into a stylishly modern space infused with urban flair and sophisticated charm. Embark on a journey of Mediterranean indulgence, where Greek culinary artistry takes center stage. Every evening, our vibrant
Milonges invites you to savor a refined taste of Greek tradition, offering an à la carte lunch and dinner experience by the hotel’s shimmering main pool.Indulge in your own Greek feast, paired with a glass of exquisite wine, as you soak in views of the glistening waters and the beach stretching out to the horizon.
Muza Htista brings the innovative Nikkei culinary philosophy from Athens to Rhodes, blending the bold flavors of Peru with the precision and artistry of Japanese techniques. Every dish is a harmonious fusion, where exquisite Peruvian ingredients meet masterful Japanese preparation, creating a truly unforgettable dining experience. Elevate your evening even further with our signature cocktails—crafted